Recipe// Strawberry Coconut Breakfast Cookies

8:53 PM

 
Strawberry Coconut Breakfast Cookies – Gluten-free + Vegan
makes 18-24 cookies
2 cups of certified gluten-free rolled oats 
1/4 cup certified gluten-free oat flour
1 cup unsweetened coconut flakes
2 tablespoons ground chia seeds or ground flaxseeds
1/2 cup almonds, roughly chopped
1/4 teaspoon sea salt
2 organic bananas, mashed
2 tablespoons maple syrup (or honey)
1/4 cup coconut oil, melted
1 cup fresh organic strawberries, roughly chopped
1 teaspoon vanilla

Preheat the oven to 350º F. Line a baking sheet or two with unbleached parchment paper. In a large bowl combine oats, oat flour, coconut, chia seeds, almonds and salt. Stir in bananas, strawberries, coconut oil, maple syrup and vanilla. I use my clean bare hands to mix it all up so I can really get in there and get everything well mixed. You can of course just use a large spoon or spatula.
Form the dough into 2 1/2 inch balls/discs with your hands and place into even rows with just a little room in between them. Press them down very gently to flatten them a bit.
Bake at 350° for 25-30 minutes or until fragrant and golden. Cool on pan for a few minutes than transfer to a cooking rack. Enjoy for breakfast, dessert or an anytime snack.
tasty-yummies

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