Recipe// Peanut Butter Cheesecake Pudding

7:10 PM



Ingredients (2 servings)
 1/4 cup all-natural peanut butter chips, such as Sunspire
2 Tbsp skim milk
1/2 cup whipped 1% cottage cheese, such as Friendship
1 oz neufchatel (1/3-less-fat) cream cheese
1 Tbsp unsweetened creamy peanut butter
 2 Tbsp powdered sugar (I might even use less next time)
 1/4 tsp pure vanilla extract

Instructions
 Combine peanut butter chips and milk in a small heat-proof bowl; ´
microwave on high for 30 seconds.Stir until smooth.  
In a mini food processor (or medium-sized mixing bowl) 
combine the remaining ingredients (cottage cheese, cream cheese, peanut butter,
 powdered sugar, and vanilla).
 Puree (or beat with an electric mixer) the mixture until very smooth. 
 Add in the melted peanut butter mixture and puree (or beat) until very smooth, 
scraping down the sides of the bowl as necessary. Serve chilled or at room temperature.

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