Recipe// Mango And Yoghurt Ice Pops

10:22 PM

For the mango and yoghurt ice pops:
2 cups Greek style natural yoghurt
2 large ripe mangoes, flesh only
1 small can (165ml) coconut milk
1 tsp cinnamon
To make the ice pops:
 place all ingredients in a blender and whizz until smooth. 
Pour into your ice pop moulds, 
stick a paddle pop stick in and freeze for at least 3 hours, or until set.

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