Recipe// Hazelnut and Raspberry Jam Pancakes

7:27 PM

Hazelnut and Raspberry Jam Pancakes, makes around 8 pancakes

Needed: 2 cups flour, 2 teaspoons sugar, 3/4 teaspoon baking soda, 1/4 teaspoon salt,
1 egg, 1 cup buttermilk, 1/2 cup water, 1/3 cup raspberry jam
and 1/3 cup chopped hazelnuts.

Combine all ingredients until a thin batter forms.
Heat a pan over medium heat with a little oil or butter.
Once the pan is hot pour 1/4 cup (or a little less) onto the hot surface.
Cook until bubbles begin to form, flip and continue to cook until done (you can check your first one or two by cutting one side open a bit to see if that batter has cooked through)

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