Perfect French Toast

10:12 AM



* 2/3 cup whole milk, heavy cream or half-and-half
* 4 large eggs
* 2 tbsp maple syrup
* 1 tsp vanilla
* 1/4 tsp salt
* 6 slices French bread
* 2 tbsp butter

1. Whisk milk and/or cream, eggs, maple syrup, vanilla and salt together in a shallow bowl. Heat butter in skillet over medium heat. One or two slices at a time, dip bread in egg mixture. Bread should be soaked through but not soggy. Cook french toast in batches – don’t overcrowd it. It needs 2-3 minutes per side – it should be golden brown and firm in the centre. Keep hot in a warm oven until ready to serve.

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